Sinigang Na Baboy (Pork In Sour Broth)
Ingredients:
1 1/2 lb Pork riblets or pork ribs, cut to pieces
5 cup water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 teaspoon salt
1 medium icicle radish, cut into 1″ pieces
1/4 pound green beans
1/2 pound cabbage
5 medium sampaloc (tamarind)
Directions:
1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.
Visit Thomas Recipe Collections for more recipes.
1 1/2 lb Pork riblets or pork ribs, cut to pieces
5 cup water
4 medium tomatoes, sliced
1 medium onion, sliced
1 1/2 teaspoon salt
1 medium icicle radish, cut into 1″ pieces
1/4 pound green beans
1/2 pound cabbage
5 medium sampaloc (tamarind)
Directions:
1. In a large pot, bring water and pork to a boil. Add tomatoes, onion,
salt and tamarind. Simmer 1 hour or until pork is tender.
2. Optional: Remove tamarind and mash with some broth. Strain juice back
into pot.
3. Taste for seasoning. Bring to a boil. Add green beans and radish. for
10 minutes.
4. Add spinach, cover and remove from heat. Let stand 5 minute to finish
cooking spinach.
Visit Thomas Recipe Collections for more recipes.
Labels: Pork In Sour Broth, Recipes, Sinigang Na Baboy
Posted by Nita T. 
1 Comments:
Hi!
Your Sinigang looks really delicious!
I'm collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don't mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala
By
Sinigang, at August 3, 2010 11:48 PM
Post a Comment
<< Home