Casava Cake
Ingredients:
2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk
Directions:
1. Mix all the ingredients together, except for the condensed milk. Put mixture in a rectangular pan and cook in a 350 degree oven for 50-60 minutes.
2. After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.
2 pkgs casava, defrosted (frozen, grated from the Asian store)
1 can coconut milk
1 egg
1 cup sugar
1/2 can of condensed milk
Directions:
1. Mix all the ingredients together, except for the condensed milk. Put mixture in a rectangular pan and cook in a 350 degree oven for 50-60 minutes.
2. After 45 minutes of baking, pour 1/2 can of condensed milk on top of casava cake and spread. Put back in the oven for another 20 minutes or until top has browned.
Labels: Casava Cake, Recipes
Posted by Nita T. 
1 Comments:
Hello, i've just done the "It's All About You & Me Tag". Please add me in your list, k!
A Great Pleasure
http://agreatpleasure.blogspot.com
Thank you so much and Hv a nice day! :)
Jean Chia
By
Jean Chia aka Ms.Yummy~licious, at July 23, 2008 8:35 PM
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